The luxury mooncake collection at Park Hyatt Saigon
This autumn, Park Hyatt Saigon proudly presents an exclusive high-end mooncake collection, perfect for family gatherings and gifts during the meaningful Mid-Autumn Festival season. The Park Hyatt Saigon mooncake collection consists of four cakes in four different shapes, combining traditional and contemporary flavors.
Pure Lotus Double York, consisting of pure lotus paste and double golden premium salted egg York, is cover with a Cantonese pastry skin. The cake is perfect for yolk lovers who crave for traditional flavor. Those who are in love with contemporary mooncakes can enjoy premium green tea with the lotus paste which provides a unique aromatic experience.
The mixed nuts with Cantonese pastry skin is a mixture of varieties of nuts including almond, walnut, melon kernel seed… that makes this mooncake even more tasting. Last but not least, the brand new Red bean Marmalade Mung Bean which consists of red bean paste with melon kernel seeds and marmalade mung bean and orange peels inside a Cantonese pastry skin will definitely bring you a special taste that you have never tried before.
Park Hyatt Saigon also offers three different elegant and luxurious mooncake boxes. In addition to the classic box of four mooncakes, a second box offers an assortment of cookies and a bag of traditional green tea. The third box contains mooncakes, assorted cookies, green tea and a bottle of Muscat Beaumes De Venise dessert wine imported from France.
These exquisite mooncakes will be available at Park Hyatt Saigon in limited quantities beginning 20th of August. For orders and more information, please call +84 8 3824 1234.
Thursday Jazz evening at Park Lounge
For the jazz lovers out there, starting this August: get ready to chill out to the smooth and soulful rhythm of Pêche À La Mouche in the welcoming ambience of the Park Lounge at Park Hyatt Saigon. The French gypsy jazz band, founded in Ho Chi Minh City four years ago, will take you back to Paris in the middle of 1930s with the relaxing melody of the famous Django Reinhardt and his Hot Club de France Quintet. The gypsy genius Django Reinhardt created this music style and all along the twenty’s century was born his offspring made of talented and virtuosos musicians as Bireli Lagrene, Stochelo Rosenberg, Angelo Debarre, Evan Christopher, etc…
Featuring classic guitars by Nicolas Caumont and Indy Laville and the signature soprano saxophone of Olivier Dubois, Pêche À La Mouche will bring you a relaxing time with a traditional French jazz repertoire every Thursday evening from 8:30 pm to 11:15 p.m. Let yourself be charmed by elegant and sensual jazz swing, and inflamed by the gypsy soul’s strings in one of the best lounges in town.
For further information, please contact saigon.park@hyatt.com or call +84 8 3824 1234.
Get the party started at 2 Lam Son
Drawing a mix of international jet setters and fashionable Ho Chi Minh locals, 2 Lam Son bar serves a variety of premium beverages from vintage wines to refreshing signature cocktails. Located above the illuminated glass bar is a mezzanine floor that offers a cozy lounge seating area for more privacy.
This month, spice up your night with our signature Spicy lemongrass fried chicken wings, perfectly paired with Lemongrass Martini in the stylist atmosphere of 2 Lam Son Bar.
For further information, please contact saigon.park@hyatt.com or call +84 8 3824 1234.
Savor the lobster dinner from Sandegna at Opera
Chosen by many as a summer and beach destination, Sandegna, or best known as Sardinia, is famous for the clear and pristine waters, awarded time after time, and for the variety of its coasts. It is popular for the Emerald Coast, able to offer a mix between green clean waters by day and jet-set and fun by night, but it is likewise popular for the hidden coves and the wildest shores.
Traditional home cooking in Sardinian calls for pastas served with rich sauces. They are also famous for fishing skills. Their signature seafood includes tuna from Carloforte, mullet and lobsters from Alghero.
This month, Chef Matteo at Opera will take you to the beautiful island Sandegna and experience its cuisine especially made with lobster. Starting with “Insalata di astice”, also known as lobster salad, you will enjoy the mixture of lobster, leaves, orange, pine nuts, pecorino and honey chili dressing.
The journey gets more tasteful with the Fettuccine affogate all’astice, or you can simply call it the Fettuccine with pan roasted lobster, featuring cherry tomato and lobster bisque. Then, Chef Matteo will bring you the “lobster plate”, named as Astice alla piastra, which will truly excites you with grilled lobster, spring onion, crispy and soft potato. Please do not forget a sip of 2013 Frescobaldi Pomino Bianco from Tuscany to enhance the dinner flavors.
For reservation or further information, please email opera.saiph@hyatt.com or call +84 8 3520 2357.
When in Vietnam, dine as the Vietnamese do
Vietnamese style of dining is not very different from other Asian countries. Different dishes are placed in the center of the table and each person will help him or herself to a serving. Traditional Vietnamese dining style is considered a way of sharing and connecting people when all family members gather for a dinner and create a bond among generations.
When you are Vietnam, dine as the Vietnamese do. There is no better way to explore and understand a culture than through its cuisine and dinning style. Therefore, this month, Square One is proud to present two dinner set menus which are served at table with traditional Vietnamese family style.
For those who are in love with local taste, you can enjoy the Vietnamese sharing menu for two. The dinner starts with five color vegetable salad, assorted spring rolls and bo la lot (grilled beef in piper lolot leaves) as appetizer. Then you will try the signature dishes including whole fried tilapia, charcoal chicken and thien ly flower, perfectly served with steamed rice. At the end of the journey, do not to treat yourself to a special house made sorbet and ice cream and a sip of freshly brewed coffee, tea or herbal infusion.
Square One is well-known for Western food as well. This month, you can also enjoy a special sharing menu featuring local and Western cuisine. Some key highlights to mention are assorted spring rolls and pan seared crab cake as appetizer, whole fried tilapia and sliced US NY strip steak with grilled vegetables and mashed potato as main courses. To complete the dinner, you are free to pick two scoops of homemade sorbet and ice cream to enjoy with freshly brewed coffee, tea or herbal infusion.
For reservation or further information, please email squareone.saiph@hyatt.com or call +84 8 3520 2359.
