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Retired English teacher Nguyen Thanh Tam in Ho Chi Minh City spends hours every day making World Cup mascots from eggshells as a way to join in the tournament’s excitement worldwide.
 Nguyen Thanh Tam uses various kinds of eggshells  The shells are soaked into lemon juice in three minutes to deodorize  Tam then polishes the surface of the eggs  He is taking out the egg yolk  It will need up to ten hours to complete a mascot  Tam and his World Cup mascot products  Two models of Zabivaka, the official mascot of the 2018 FIFA World Cup  World Cup 2010 mascot Zakumi is also made from hallowed-out eggs  World Cup 2014 mascot Tatu  Tam also has models of Brazilian footballers in his collection
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VNA
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