Two overseas Vietnamese women have opened their restaurants in the south
of Australia introducing Vietnamese culture and traditional food to
international friends. Report by the Voice of Vietnam Radio.
Love’s call
Ngo Lan Thien Huong, born in the Central Highland city of Da Lat,
moved with her family to Ho Chi Minh City where she met and married her
husband in 1985 and followed him to Australia.
“Young as we were, it was impossible for us to think straight. We even
didn’t know how to survive in a strange country. I just followed the
call of love and focused on earning money to support our family,” Huong
said.
She tried anything and everything after
arriving in Australia, struggling to improve her English language skills
and working long exhausting hours as a farmer or labourer.
Do Thi Tuoi, born in the northern province of Phu Tho, was studying in
Singapore when she was 18. She fell in love with a roving businessman
from Australia.
Like Huong, she joined her
Australian boyfriend Drant when he returned home. She now has two
business and trade qualifications and lives with her husband and two
daughters in the famous South Australian wine producing region of
Barossa.
“Initially I was homesick and very sad. But
my husband’s love helped me gradually integrate into the local
community”, Tuoi said.
“Australian people are very kind and friendly. The country has become my second homeland.”
Her family has opened a small restaurant called Ferment Asian in Barossa.
Business owner by chance
Huong’s decision to do business came after learning about an office space for lease advertised in a newspaper.
“I really wanted to make a change after my first 10 years in
Australia. When I opened my first restaurant Nghi Ngan Quan, I did
everything by myself: shopping, cooking, serving, and cleaning”, Huong
said
“I had lost seven kilos before the restaurant could get off the ground, but I enjoyed full support from my family.”
With a plan afoot to expand her business into other prime Australian
locations, Huong regularly visits Vietnam with her family to discover
more popular dishes in the country.
Nghi Ngan Quan
serves traditional dishes such as “nem” (spring rolls), “pho” (noodle
soup), and “banh xeo” (Vietnamese crepes).
“I have
made a lot of Australian friends since opening the restaurant. They
enjoy eating Vietnamese food and sharing their own travel experiences
with me,” Huong said.
Tuoi has also opened a restaurant serving both Vietnamese and German dishes.
Her husband’s support is an important factor behind her successful
combination of delicious dishes with famous red wine in the region.
Drant believes Australian flavours thrive in harmony with Vietnamese
culinary arts, and gives a helping hand to his Vietnamese wife.-VNA