The Asian Record’s Organisation is about to grant certificates
recognising three Hanoi’s unique dishes for their meeting Asian
culinary values.
The certificates will be awarded
at a festival featuring tourism products of traditional craft villages
of Hanoi and Red River Delta scheduled from October 8-12, said Mai
Tien Dung, deputy head of the municipal Department of Culture, Sports
and Tourism on October 3.
The three
specialties include Pho (noodle soup served with beef and chicken); Bun
cha (rice noodle served with grilled pork); and Bun thang (rice
vermicelli soup served with chicken, fried egg strands, lean meat pie
strands and mushroom).
Also on the
occasion, another six dishes will be awarded certificates by the Vietnam
Record’s Organisation, including Cha ca (fried fish served with noodles
and scallions) La Vong; Banh cuon (steamed rolled rice pancake) Thanh
Tri; Mo (apricot) Huong Son; Canh orange; Banh com (green rice flake
cake) Hang Than; and O mai (salted dry fruits) Hang Duong.
Food has been embedded as a Hanoi ’s typical cultural characteristic and unique tourism product.
In the time to come, the city tourism will continue its efforts to
promote Vietnamese dishes to the world by including them into
multilingual leaflets and booklets at tourism fairs.-VNA
The Asian Record’s Organisation is about to grant certificates
recognising three Hanoi’s unique dishes for their meeting Asian
culinary values.
The certificates will be awarded
at a festival featuring tourism products of traditional craft villages
of Hanoi and Red River Delta scheduled from October 8-12, said Mai
Tien Dung, deputy head of the municipal Department of Culture, Sports
and Tourism on October 3.
The three
specialties include Pho (noodle soup served with beef and chicken); Bun
cha (rice noodle served with grilled pork); and Bun thang (rice
vermicelli soup served with chicken, fried egg strands, lean meat pie
strands and mushroom).
Also on the
occasion, another six dishes will be awarded certificates by the Vietnam
Record’s Organisation, including Cha ca (fried fish served with noodles
and scallions) La Vong; Banh cuon (steamed rolled rice pancake) Thanh
Tri; Mo (apricot) Huong Son; Canh orange; Banh com (green rice flake
cake) Hang Than; and O mai (salted dry fruits) Hang Duong.
Food has been embedded as a Hanoi ’s typical cultural characteristic and unique tourism product.
In the time to come, the city tourism will continue its efforts to
promote Vietnamese dishes to the world by including them into
multilingual leaflets and booklets at tourism fairs.-VNA
The Asian Record’s Organisation is about to grant certificates
recognising three Hanoi’s unique dishes for their meeting Asian
culinary values.
The certificates will be awarded
at a festival featuring tourism products of traditional craft villages
of Hanoi and Red River Delta scheduled from October 8-12, said Mai
Tien Dung, deputy head of the municipal Department of Culture, Sports
and Tourism on October 3.
The three
specialties include Pho (noodle soup served with beef and chicken); Bun
cha (rice noodle served with grilled pork); and Bun thang (rice
vermicelli soup served with chicken, fried egg strands, lean meat pie
strands and mushroom).
Also on the
occasion, another six dishes will be awarded certificates by the Vietnam
Record’s Organisation, including Cha ca (fried fish served with noodles
and scallions) La Vong; Banh cuon (steamed rolled rice pancake) Thanh
Tri; Mo (apricot) Huong Son; Canh orange; Banh com (green rice flake
cake) Hang Than; and O mai (salted dry fruits) Hang Duong.
Food has been embedded as a Hanoi ’s typical cultural characteristic and unique tourism product.
In the time to come, the city tourism will continue its efforts to
promote Vietnamese dishes to the world by including them into
multilingual leaflets and booklets at tourism fairs.-VNA
