VietNamNet Bridge – The world’s largest coffee brand has entered the Vietnamese market with the opening of its first coffee shop in Ho Chi Minh City on February 1.
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The first Starbucks shop in Vietnam stands on the corner of Nguyen Thi Nghia – Pham Hong Thai roads in District 1, with the front facing the Phu Dong roundabout.
As the world famous brand of coffee, with a large number of customers who prefer the form of take-away, but Starbucks has also invested in the shop space.
The front courtyard of the cafe is relatively large, with rattan and wood furniture.
The shop also has a bar in the upstairs balcony for those who like watching the streets from above.
On the wooden wall is a world map, with a line showing the popularity of the Starbucks brand in the world.
Right at the stairs is a wall with mermaid motif and the words: “Starbucks Ho Chi Minh City – Vietnam” as a message to mark the brand’s first store in Vietnam.
Starbucks experts recommend three flavors of Starbucks coffee – light, medium and strong and natural flavoring used by Starbucks in the coffee-making process.
Starbucks uses a lot of natural flavors: anise, cinnamon, ginger, pepper, cocoa, orange, lemon, basil…
An expert of Starbucks in Vietnam is guiding customers to recognize the taste of different types of coffee.
In particular, Asian Dolce Latte is the latest product for the Vietnamese market.
Asian Dolce Latte is strong, with the faint scent of milk, suitable for young people. There are hot and cool types.
The whole process of the preparation of Starbucks coffee is done entirely by machine.
Starbucks employees in a black dress with blue apron, the colors of the logo of the company, always serve customers with friendly smiles on their lips.
VNE