[ad_1]
- Nom, Nom Vietnam – Episode 69: Fresh spring rolls
- Nom, Nom Vietnam – Episode 68: Fried insects
- Nom, Nom Vietnam – Episode 67: Sizzling beef
- Nom, nom, Vietnam – Episode 66: Rice cooked in bamboo tubes
- Nom, Nom Vietnam – Episode 65: Stir- fried rice vermicelli with crab meat
Shrimp paste maybe smelly to many, but when it is mixed with galangal and pig’s legs, it can create a rich flavoured dish. The tenderness of the meat and crispy skin have made many Vietnamese fall in love with grilled pig’s leg with noodles, especially in cold weather.
[ad_2]
Source link