Famous chef Tamara Rodriguez from Venezuela has been showcasing her
cooking talents during an event dedicated to Venezuelan cuisine.
Hosted by the Embassy of Venezuela in Vietnam, the event titled “Aroma
and Flavour from Venezuela” aims to promote Venezuelan culture and
cuisine.
Inspired by a combination of indigenous,
European, African and even Asian influences, Venezuelan cuisine is a
diverse blend of flavours and colours.
During the
six-day event, chef Rodriguez, who takes much of her inspiration from
traditional eastern Venezuelan cuisine, delights connoisseurs with
different menus to show the culinary heritage of the Latin American
country.
The promotion runs until September 28 at the El Patio Restaurant of Media Hanoi Hotel.-VNA