Phú Quốc fish sauce making becomes national intangible cultural heritage
[ad_1] Phú Quốc fish sauce uses anchovy with high protein level as a key ingredient. — VNA/VNS Photo Thanh Vũ…
[ad_1] Phú Quốc fish sauce uses anchovy with high protein level as a key ingredient. — VNA/VNS Photo Thanh Vũ…
[ad_1] Representatives of PetroVietnam and PVEP celebrate the first flow of gas from Sư Tử Trắng oil field in phase…
[ad_1] Part of the Tràng An tourism complex in Ninh Bình Province. A photo contest has been open to…
[ad_1] A booth of VIMEXPO 2020 in Hà Nội. — Photo baodautu.vn HÀ NỘI The Việt Nam International Expo on Support…
[ad_1] Hà Nội authorities have taken drastic measures to contain the spread of COVID-19 and since noon on May 25, all…
[ad_1] Two severely ill patients die of COVID-19 complications HCM City begins the biggest vaccination drive 71-year-old woman becomes Việt…
[ad_1] Meritorious Artist and cải lương star Vũ Linh (left) will stage the new show of Sao Nối Ngôi (Young Stars), a programme offering performances of vọng cổ (nostalgic tunes), cải…
[ad_1] IPP Air Cargo Joint Stock Company wants to set up the first cargo airline in Việt Nam. —…
[ad_1] PIONEER: Vũ Thùy Linh poses for a photo in a laboratory at Jumonji University on May 26.KYODO Photos…
[ad_1] A screen shot of the Invest Vietnam conclave organised by the Indian Investors Federation, the Vietnamese embassy in…