A food festival in the central province of Khanh Hoa will feature
outstanding specialties from all corners of Vietnam from July 8 – 13,
heard a press briefing on June 27.
The event in the sea resort
city of Nhat Trang aims at introducing and honouring the best of the
country’s culinary culture and cooking creativity, thus providing an
opportunity for trade promotion and partnership among businesses
operating in the restaurant and tourism sectors.
As a highlight during the tourism season, it will include a competition attracting 90 professional cooks across the country.
Meanwhile, a market will also be organised to offer fruit specialties, traditional dishes along with contemporary food.
of the notable dishes to be displayed include Cha ca La Vong (La Vong
grilled fish), frozen meat and green bean cake in the north; Hue beef
noodle soup, Quang Nam-style noodle, and Tam Ky chicken rice in the
central; along with Sa Dec-style noodle and rice pancake in the south.-VNA